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Since its opening in 2001 to great acclaim, Ouest Restaurant has largely been considered a beacon for fine dining on New York City's Upper West Side. It is listed as one of New York's top restaurants by both New York Magazine and Zagats. Chef and owner Tom Valenti, hailed by Ed Levine as the "Flavor King of New York", continues to offer a delicious new twist on Nouveau American cuisine.

 

Please join us Sunday April 20th for Easter Brunch

serving our classic brunch menu from 11:00 am ~ 1:30 pm

$29 per person

 

 

 
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