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Prix Fixe Menu

 

5:00pm - 6:30pm

Available Sunday through Friday

 

APPETIZERS

Mixed Seasonal Greens

Or

Beet Salad with Chevre Puree

Or

Soup of the Day

 

ENTREES

Warm Barley & Kale Salad

Mushroom, Bacon & Feta cheese

Or

Grilled Hanger Steak

Creamy Polenta, Charred Onions & Arugula

    Or      

Lightly Smoked Salmon   

Potato Puree, Leeks & Chive Remoulade

DESSERTS

Creme Fraiche Panna Cotta

Or

Dense Chocolate Cake

Two Courses

$34.00 Per person

Three Courses

$38.00 Per Person



Dinner Menu
Ouest Dinner Menu Ouest Brunch Menu Dessert MenuOuest Wine List

APPETIZERS

Goat Cheese Ravioli

Tomato, Basil

Pancetta (Optional) 14.

Truffled Omelet Souffle with Sauce Mousseline 17.

Warm Barley & Kale Salad

Mushroom, Bacon & Feta 15.

 

 

HOUSE CURED & SMOKED

Salmon Gravlax with Chickpea Pancake

Creme Fraiche, Caviar & Mustard Oil 16.

 

Smoked Trout

Frisée, Lardons, & Poached Egg 17.

 

House Smoked Duck Breast

Crispy Egg, Bitter Greens & Parmesan  16.

 

SALADS

Endive & Roquefort

Creamy Mustard Vinaigrette 13.

Mixed Seasonal Greens

Herbed Red Wine-Parmesan Vinaigrette 12.

Roasted Marinated Beets

Upland Cress, Spiced Walnuts & Chevre Puree  13.

 

ENTREES

 

FISH

 

Sauteed Skate

Braised Savoy Cabbage, Crisp Potato, Applewood Bacon, Tomato-Chive Butter 33.

 

Eden Brook Trout Filet

Fingerling Potatoes, Leeks & Lemon-Mustard Butter,

Hackleback Caviar  32.

 

Ocean Trout

White Bean Puree, Shaved Trumpet Royal Mushrooms, Balsamic Gastrique 30.

 

MEAT

 

Crispy Duck Breast

Preserved Duck, Pine Nut Stuffing &

Grilled Spring Onion Honeyed Duck Jus  34.

 

Buttermilk Fried Poussin

Warm Potoato Salad, Grain Mustard,

White Balsamic Vinegar 29.

 

Cavatelli

Spring Mushrooms & Pickled Asparagus  28.

Braised Beef Short Rib (Optional)  34.

 

Stewed Honeycomb Tripe

Red Wine, Pancetta & Onions 27.

 

Grilled Hanger Steak

Soft Polenta, Charred Onions, Seasonal Vegetables,

Garlic Crema  33.

 

Seared Venison Strip

Braised Red Cabbage, Mustard Spatzle 

& Cider Sauce 37.


Simply Grilled
Grilled Salmon 25.

Grilled Poussin 26.
Double Cut Pork Chop 29.
Prime Cut Steak m/p

Rack Of Lamb 37.


Sides

Sautéed Spinach 9.

Creamed Spinach 10.
Polenta 8.

Braised Savoy Cabbage 9.
Mashed Potatoes 10.


Chef / Owner: Thomas Valenti

Chef de Cuisine: Michael DallaVerde

 

20% discretionary gratuity will be added to  parties of 6 or more.

 
 

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